A combined ticket for entry into The Garden Party (10am - 3pm) and the Feisty Tasmanian Masterclass with Rees Campbell.

Rees will expertly demonstrate how to create two delicious dishes from Wild Foods:

Feisty Tasmanian Warrigal Greens Frittata and Baeckea and Pepper Chocolate Bark  

10:00 Intro - About Rees and Native edible plants

10:15 prep Warrigal Greens

10:30 volunteers called to continue with Greens prep

10:30 create Chocolate Bark

10:50 assemble and cook Frittatas

11:30 cut, serve, eat Frittatas

11:45 serve Chocolate Bark

11:55 Q and A

12:00 Clean Up

$25 per Ticket, includes entry into the Garden Party and the Masterclass. Tickets can be purchased here: https://www.trybooking.com/CZAJI