Every Wednesday, enjoy a cosy dining experience within view of a beautiful garden, by treating yourself to a wholesome warm meal and delicious dessert. Fresh Tasmanian sourced ingredients and a glass of quality Tasmanian wine included.

For August 20th, come and enjoy a melt-in-your-mouth Coq-au-vin, followed by a delicate Creme Brulee. Included is a free glass of Tasmanian Wine or a Tassie Beer with this meal, and we have some lovely Freycinet Chardonnay to pair with these dishes (personally, I think dessert should be served first, but I’m unlikely to convince Catering that this is a good idea!).

The menu changes every week, so bookings are essential. To book your table, simply give us a call or flick us an email.

We look forward to seeing you there!