As part of Tasmania’s “OFF Season”, every Wednesday enjoy a cosy dining experience within view of a beautiful garden, by treating yourself to a wholesome warm meal and delicious dessert. Fresh Tasmanian sourced ingredients and a glass of quality Tasmanian wine or beer are included.

For Winter Warmers on July 1st, enjoy a rich Hungarian Beef Goulash with Creamy Herbed Mash, followed by Poached Pears and Van Diemen’s Land Ice-cream. We’ll have a beefy cabernet to compliment or you could try a Buttons Clocktown Brown Ale with this meal, but a free Tasmanian glass of wine or beer of your choice is included. Cost is $40pp.

The menu changes every week, so bookings are absolutely essential. To book your table, simply give us a call or flick us an email.

We look forward to seeing you there!