As part of Tasmania’s “OFF Season”, every Wednesday enjoy a cosy dining experience within view of a beautiful garden, by treating yourself to a wholesome warm meal and delicious dessert. Fresh Tasmanian sourced ingredients and a glass of quality Tasmanian wine or beer are included.

For Winter Warmers on July 22nd, enjoy a French classic - Coq au vin followed by a deliciously sticky date pudding. You’re encouraged to try Louis Freycinet 2024 Chardonnay or Buttons Wilderness West Coast IPA with this meal, but a free Tasmanian glass of wine or beer of your choice is included. Cost is $40pp.

The menu changes every week, so bookings are absolutely essential. To book your table, simply give us a call or flick us an email.

We look forward to seeing you there!